ARTICHOKE RICE CHICKEN SALAD
4 cups cooked, cut up chicken
1 jar marinated artichoke hearts, chopped
1 cup mayonnaise
1/4 tsp curry
4 green onions, chopped
1/2 bell pepper, chopped
1 small can black olives, chopped
1 cup cooked rice
Salt and pepper
Mix all ingredients together. Chill overnight.
SPINACH CASSEROLE
10 oz frozen chopped spinach, cooked and drained
2 small cartons cottage cheese
8 oz shredded cheddar
6 eggs, beaten
2 sticks butter