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Peggy’s Ponderings
Thu,06/12/25-12:46PM , 391 Reads
Peggy’s Ponderings

My life begins early here at the Sims Farms. It’s barely six o’clock and I am sliding buttermilk biscuits into the hot oven and my husband is making a big pot of that elixir that makes my early mornings possible and doable – Dark Roast Community Coffee.
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Serving fresh, supporting local: Inside Vicksburg’s Tomato Place
By Richelle Putnam - Magnolia Tribune
Thu,06/12/25-9:22AM , 655 Reads 10,909 Statewide
Until you go, you’ll never fully understand why time slows, conversations linger, and sweet tea endlessly flows at The Tomato Place.
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This wasn’t supposed to be about milkshakes
By Robert St. John
Mon,06/09/25-12:18PM , 374 Reads 9,475 Statewide
Robert St. John says maybe he’s just a man in his fifties finally learning to live a little—with whipped cream on the side, if necessary.
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Using Dill
Tue,06/03/25-12:59PM , 436 Reads
Using Dill

By Lee Ann Fleming

I am not a person who enjoys flowers and yard work. Having 2 brown thumbs is probably the reason. My husband does the planting and I water every day. So far, things have worked out really well. After 45 years of marriage, we are on a roll.
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