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Mississippi life
Wed,05/08/24-2:38PM , 413 Reads
Biscuits By Lee Ann Flemming As a Home-Economics major, and a person who loves to cook and began cooking at the age of eight years old, I had a pretty good head start in the food department as a newlywed almost 44 years ago. Unfortunately, 3 of my husband’s favorite dishes were things that I had a difficult time mastering.
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Let’s Eat, Mississippi: Heaton Pecans and Foundation in a nutshell
By Laura Lee Leathers - Magnolia Tribune
Thu,05/02/24-8:35PM , 642 Reads 11,401 Statewide
You will find the family-run business Heaton Pecans in the heart of Lyon in the Mississippi Delta.
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Mississippi life
Wed,05/01/24-4:25PM , 473 Reads
May is National BBQ Month By Lee Ann Flemming May is National Barbecue Month. No one knows how barbecuing was first invented. It has evolved over time to become more of a social event. There are few words in the English language that have more variations of the spelling of a word.
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Taco Bell new site celebrated with ribbon-cutting ceremony in Kosciusko
Wed,05/01/24-3:37PM , 903 Reads
From press and staff reports The Kosciusko community came together on April 17 to celebrate the grand opening of the new site for Taco Bell. The ribbon-cutting ceremony, attended by community leaders, business figures, and Taco Bell executives, symbolized the expansion of an established business.
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