Williams-Pee

August 29, 2007 09:36 am

— Miss Lindsey Katherine Pee and James Whitfield Williams exchanged marriage vows in a recent 2 p.m. ceremony at the United Pentecostal Church in Kosciusko.
The bride is the daughter of Mr. and Mrs. Ricky Pee of Kosciusko and the granddaughter of Mr. and Mrs. Roy D. Cochran of Kosciusko and Mrs. Mabel Pee and the late Maurice Pee of Kosciusko.
The bridegroom is the son of Mr. and Mrs. Richard Sprague of Denham Springs, La., and the grandson of Mr. and Mrs. James R. Korndorffer of Pensacola, Fla.
Rev. Jeffery Jones of Carthage officiated.
The sanctuary was adorned with large Boston ferns placed on white columns and silver pew markers were filled with various pink flowers. Focal point was a massive arrangement of mixed summer flowers in the bride’s chosen color of pink.
Given in marriage by her father, the bride wore a designer gown of ivory French tulle. It featured a sweetheart neckline with intricate silver embroidery and hand beaded crystal bugle beads. The empire waist eased into a full trumpet skirt with layers of French tulle and iridescent organza that flowed into a semi cathedral train. She carried a bouquet of pink orchids and green pom poms accented with hot pink ostrich feathers.
Attending the bride as maid of honor was her sister, Caitlin Pee of Kosciusko. Bridesmaids were Lindsay Dickerson, Kristen Ables, Alysha Thompson of Kosciusko, and Megan Franks of Searcy, Ark. Bailey Katherine Thompson of Kosciusko served as flower girl.
The attendants wore two-piece tea length gowns of pink iridescent satin. They carried hand tied bouquets of pink calla lilies.
Serving as best man was Tyler Enfinger of Denham Springs, La. Groomsmen were Clark Pullen of Water Valley, Garrett Partin, Matt Smith, and Dane Butler all of Denham Springs. Ushers were Chad Chipley of Brandon and Chad Thompson of Kosciusko.
The wedding was under the direction of Mrs. Sue Culpepper.

Reception
Following the ceremony, a reception was held at the Redbud Springs Golf Course. A garden theme was enjoyed by the guests, as was a varied array of foods and beverages, including sweet tea.
The bride’s table featured a four-tier cake of various flavors accented with stripes and polka dots in several shades of pink. Serving the bride’s cake were Julie Johnson and Tammy Henson, cousins of the bride.
The groom’s table featured an Ole Miss theme, representing where the bride and groom met. The groom’s cake consisted of cheesecakes with various toppings.
Miss Kayla Rawson and Miss Hannah Johnson distributed silver streamers and bubbles.
Following a honeymoon in Hawaii, the couple resides in Kosciusko.

Rehearsal
On the eve of the wedding, the groom’s parents hosted a dinner at Wanda’s Catering for the wedding party and relatives. During this time the bride and groom presented their gifts to the wedding party.