How to catch and cook a rooster

Peggy Sims

A friend just gave me three roosters, “The Three Amigos,” to enjoy down at our ranch in Sallis.  As I watched them, I remembered the rooster my grandmother had when I was a little girl.  I surely hope none of mine are kin to that one. 



The content you're trying to view is available for Premium Content Subscribers only. Online subscription options are available for as low as $35 per year and are complimentary to all existing print subscribers of The STAR-HERALD. 


For more information about subscription options or to activate your account as an existing print subscriber, simply click here.